Restaurant Cleaning Services in Denmark by Nordic Hoovers
Running a restaurant is a rush. Guests expect the food to impress and the space to feel clean, safe, and welcoming. Nordic Hoovers delivers consistent restaurant cleaning built around your service hours, kitchen workflow, and hygiene standards. From daily front-of-house sparkle to deep kitchen degreasing, we help you protect your reputation and pass inspections with confidence.
Why restaurants across Denmark choose Nordic Hoovers
- Trained teams familiar with F&B hygiene expectations
- Schedules built around prep, service, and close
- Color-coded systems to reduce cross contamination
- Eco-minded methods where effective and compliant
- Clear pricing and an account manager who knows your site
Restaurant cleaning categories
1) Front of House cleaning
Guests notice everything. We keep dining rooms, bars, lounges, and terraces looking fresh and ready for service.
Key options:
- Table and chair detailing including bases and legs
- Fingerprint-free glass, mirrors, and partitions
- Floor maintenance for wood, tile, stone, and vinyl
- Spotless service stations and POS areas
- Entrance mat systems and dirt control
2) Back of House and Kitchen hygiene
Kitchens need thorough, repeatable routines that fight grease and protect food safety. We align with your HACCP practices and daily rhythms.
Key options:
- Degreasing of floors, walls, splash zones, and hoods
- Equipment exteriors including oven doors and handles
- Drain and gully cleaning support to reduce odors
- Cold room door gaskets and handles wiped and sanitized
- Color-coded cloths and mops by zone to avoid cross-use
3) Bar and beverage stations
Sticky spills and glass smudges can add up fast. We keep bars clean, safe, and guest ready.
Key options:
- Bar tops, rails, and underbar shelving
- Fridge handles and seals
- Speed rack and blender station wipe-downs
- Floor degreasing and slip reduction around wet zones
4) Washrooms and hygiene services
Restrooms influence guest perception more than most areas. We keep them fresh, stocked, and hygienic.
Key options:
- Touchpoint disinfection for taps, handles, and dispensers
- Limescale removal and mirror clarity
- Consumables management on request
- Odor control and periodic deep descaling
5) Terrace, outdoor, and façade areas
First impressions start outside. We help your entrance and seating areas look inviting.
Key options:
- Pressure cleaning for paving where suitable
- Gum and stain removal
- Glass and signage cleaning
- Outdoor furniture wipe-down and alignment
6) Deep cleaning and periodic tasks
Some tasks need scheduled attention beyond daily routines.
Key options:
- Hood, canopy, and filter cleaning coordination
- Behind and beneath equipment detailing
- Grout and tile scale removal
- High dusting for vents, ledges, and ceiling areas
- Floor restoration including scrub and polish
7) Specialty services for restaurants
- Oven and combi oven exterior detailing
- Steam cleaning for stubborn residues
- Upholstery and fabric chair refresh
- Carpet extraction for private dining rooms
- Window cleaning interior and exterior
- Post-renovation or handover cleaning
How we work with your service rhythm
- Walkthrough to map zones, flow, and hazards
- Scope aligned to prep, service, and close windows
- Color coding and clear checklists by area
- On-site training and supervision with periodic audits
- Open communication with a dedicated contact
- Flexible scaling during seasonal peaks and events
Sustainability and compliance
We favor EU Ecolabel products where effective, use dosing systems to cut waste, and support your waste sorting practices. Our teams follow color coding and hygiene protocols to help reduce cross contamination and support inspection readiness.
Service plans made for restaurants
- Essential: Nightly or early-morning reset for low-complexity venues
- Standard: Front and back of house routines with periodic deep tasks
- Premium: High-touch coverage including hygiene services and frequent audits
Frequently asked questions
How do you schedule around service hours?
We work before prep, between shifts, after close, and on dark days. Your plan fits your flow.
Do you bring equipment and supplies?
Yes. We supply products and tools. We can also manage consumables on request.
Can you support inspections?
We keep logs and checklists and align to your hygiene routines. We help you stay inspection ready.
How fast can you start?
Often within one to two weeks after site visit and scope agreement.
Can we scale up during peak season?
Yes. We adjust frequency and staffing as your bookings rise.
Ready to keep your restaurant spotless and inspection ready?
Tell us your opening hours, kitchen layout, and priorities. We will visit your site and send a clear, itemized plan built around your service rhythm.
